I love baking (sweet) breads. I've baked for years. I have loaf pans of many assorted sizes. At the start of early fall, when technically where we live it still feels like summer, I always choose to bake this delicious bread called, Autumn Pear Bread. It has yummy pieces of ripe moist pear that is balanced nicely with a smooth textured bread and a faint hint of nutmeg. It's a yummy morning, noon or night kind of treat!